On Saturday we started our Christmas baking. We made shortbread stars.
I have been using a recipe from Rach's Nan.
2 Cups Plain Flour
2 Tbs RiceFlour
1/3 cup castor sugar
Wizz it all in a food processor until it resembles breadcrumbs. Lightly knead together, roll out and cut. Sprinkle with extra castor sugar. Bake at 160
The sugar king - lots of sugar went on top
My little Christmas helpers