Friday, December 10, 2010

Shortbread

Shortbread
2 Cups Plain Flour
2 Tbs RiceFlour
1/3 cup castor sugar
250g butter
Wizz it all in a food processor until it resembles breadcrumbs. Lightly knead together, roll out and cut. Sprinkle with extra castor sugar. Bake at 160

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